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Aztec Sauce

Author: Matt


  • 200 ml Creme Fraiche or sour cream creme fraiche isn’t as popular in North America, shame- low fat
  • 1 TB Chipotle pepper puree
  • 1 Fresh limes - juice and zest
  • Small bunch cilantro - cleaned and chopped including stems
  • 1/2 tsp salt
  • 1 clove of garlic grated


  • Mix all ingredients together, including the juice and zest of the lime.
  • Leave in fridge for at least 1 hour, then spread on burger or sandwich of choice! Also good for as a dip,