Aztec Sauce - southwest sauce clone in glass jar and pretzel dipping into it
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5 from 9 votes

Aztec Sauce - Southwest Sauce clone

This aztec sauce is an easy southwest sauce clone, adding a spicy and citrus tang to your sandwiches, dips and even marinade.
Prep Time5 mins
Cook Time5 mins
Course: sauces, Side Dish
Cuisine: American, Mexican, tex-mex
Keyword: chipotle, dip, dips, garlic, lime, marinade, sandwich, sandwich sauce, southwest, southwest sauce, spicy, spicy sauce, subway
Servings: 6 people
Calories: 27kcal
Author: Matt



  • 1 cup Low Fat Greek Yoghurt
  • 1 TB Chipotle pepper puree
  • 1 Fresh limes - juice and zest
  • Small bunch cilantro - cleaned and chopped including stems
  • 1 clove Garlic grated
  • 1/2 tsp salt and pepper for seasoning)


  • Place the Greek Yoghurt in a bowl, and stir in the chipotle pepper paste. 
  • Finely chop the cilantro/coriander and immediately add to the bowl. Then grate your garlic into the sauce, I use a Garlic Grater and it has been a great 
  • Season with salt and pepper, and chill in the fridge for about 30min to let the flavours come together. 


I use one of these in my kitchen, it is a great garlic grater!


Serving: 48.58 | Calories: 27kcal | Carbohydrates: 2.3g | Protein: 4.2g | Fat: 0.2g