Print Recipe
0 from 0 votes

Aztec Sauce

Author: Matt

Ingredients

  • 200 ml Creme Fraiche or sour cream creme fraiche isn’t as popular in North America, shame- low fat
  • 1 TB Chipotle pepper puree
  • 1 Fresh limes - juice and zest
  • Small bunch cilantro - cleaned and chopped including stems
  • 1/2 tsp salt
  • 1 clove of garlic grated

Instructions

  • Mix all ingredients together, including the juice and zest of the lime.
  • Leave in fridge for at least 1 hour, then spread on burger or sandwich of choice! Also good for as a dip,