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Oat scones
Oat scones, a Nova Scotian classic baked good. Perfect for breakfast or as a mid afternoon snack with a bit of cheddar.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Servings:
6
-8 pieces
Author:
Matt
Ingredients
225
g
flour
160
g
oats
1
Tb
baking powder
½
tsp
salt
60
g
sugar
2
medium eggs
90
ml
milk
125
g
melted butter
60
g
dried fruit
optional
60
g
blueberries
optional
2
TB
Cinnamon/cloves/nutmeg
optional
Instructions
Melt the butter in and mix with milk and set aside.
Combine all dry ingredients, including adding any dried fruits or other spices that you might want.
Whisk one egg and mix this and the wet ingredients with the dry. Combine until all is combined.
Flatten the mixture out into a disk, roughly 1inch thick. Cut this into triangles and place onto a parchment lined baking tray.
Brush scones with remaining egg (whisked) and bake in pre-heated oven (190C -fan) for 10-12min, until browned.