Oat scones, a Nova Scotian classic baked good. Perfect for breakfast or as a mid afternoon snack with a bit of cheddar.
Prep Time10 mins
Cook Time10 mins
Servings: 6 -8 pieces
- 225 g flour
- 160 g oats
- 1 Tb baking powder
- ½ tsp salt
- 60 g sugar
- 2 medium eggs
- 90 ml milk
- 125 g melted butter
- 60 g dried fruit optional
- 60 g blueberries optional
- 2 TB Cinnamon/cloves/nutmeg optional
Melt the butter in and mix with milk and set aside.
Combine all dry ingredients, including adding any dried fruits or other spices that you might want.
Whisk one egg and mix this and the wet ingredients with the dry. Combine until all is combined.
Flatten the mixture out into a disk, roughly 1inch thick. Cut this into triangles and place onto a parchment lined baking tray.
Brush scones with remaining egg (whisked) and bake in pre-heated oven (190C -fan) for 10-12min, until browned.