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Oat scones

Oat scones, a Nova Scotian classic baked good. Perfect for breakfast or as a mid afternoon snack with a bit of cheddar.
Prep Time10 mins
Cook Time10 mins
Servings: 6 -8 pieces
Author: Matt


  • 225 g flour
  • 160 g oats
  • 1 Tb baking powder
  • ½ tsp salt
  • 60 g sugar
  • 2 medium eggs
  • 90 ml milk
  • 125 g melted butter
  • 60 g dried fruit optional
  • 60 g blueberries optional
  • 2 TB Cinnamon/cloves/nutmeg optional


  • Melt the butter in and mix with milk and set aside.
  • Combine all dry ingredients, including adding any dried fruits or other spices that you might want.
  • Whisk one egg and mix this and the wet ingredients with the dry. Combine until all is combined.
  • Flatten the mixture out into a disk, roughly 1inch thick. Cut this into triangles and place onto a parchment lined baking tray.
  • Brush scones with remaining egg (whisked) and bake in pre-heated oven (190C -fan) for 10-12min, until browned.