Easy cranberry sauce with orange juice and thyme
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Thyme and Orange Cranberry Sauce

Author: Matt


  • 200 g fresh cranberries
  • 80 ml of fresh orange juice
  • 2 tsp Orange zest
  • 80 g of sugar
  • Bunch of thyme
  • 1 Tbsp Sherry


  • Mix the sugar and the juice in a pot, and place on a low heat until the sugar dissolves
  • Add the cranberries, zest, sherry and thyme. Bring to a quick boil and then reduce heat to let simmer. The berries will eventually 'pop' releasing their juice.
  • After about 10min, take off the heat and cool. The sauce will thicken as it cools. Store in a covered container, then unveil to wow your family.