Oak smoked chicken and mozzarella
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Toasted oak smoked chicken and mozzarella pressed sandwich

Smokey oak smoked chicken with gooey mozzarella, a perfect pairing when pressed and toasted.
Prep Time5 mins
Cook Time8 mins
Servings: 2
Author: Matt


  • 6-8 slices of cooked oak smoked chicken
  • ½ a fresh mozzarella ball sliced
  • 2 Tbs mayonnaise
  • Sprigs of fresh parsley
  • 2 demi baguette


  • Slice the baguettes in half and spread the mayo on both sides.
  • Carefully stuff the baguettes with layers of chicken and cheese and top with some parsley
  • Heat a heavy pan to a medium heat. Meanwhile lightly smear some butter on the outside of the sandwich before wrapping it in some greaseproof paper.
  • Place the sandwich into the pan, place a heavy pot placed on top. After about 4min, carefully flip the parcel and cook on the other side. When the cheese is gooey, you’re done.