Toasted oak smoked chicken and mozzarella pressed sandwich
Smokey oak smoked chicken with gooey mozzarella, a perfect pairing when pressed and toasted.
Prep Time5 mins
Cook Time8 mins
- 6-8 slices of cooked oak smoked chicken
- ½ a fresh mozzarella ball sliced
- 2 Tbs mayonnaise
- Sprigs of fresh parsley
- 2 demi baguette
Slice the baguettes in half and spread the mayo on both sides.
Carefully stuff the baguettes with layers of chicken and cheese and top with some parsley
Heat a heavy pan to a medium heat. Meanwhile lightly smear some butter on the outside of the sandwich before wrapping it in some greaseproof paper.
Place the sandwich into the pan, place a heavy pot placed on top. After about 4min, carefully flip the parcel and cook on the other side. When the cheese is gooey, you’re done.