Toasted oak smoked chicken and mozzarella pressed sandwich
Smokey oak smoked chicken with gooey mozzarella, a perfect pairing when pressed and toasted.
of cooked oak smoked chicken
a fresh mozzarella ball
Sprigs of fresh parsley
Slice the baguettes in half and spread the mayo on both sides.
Carefully stuff the baguettes with layers of chicken and cheese and top with some parsley
Heat a heavy pan to a medium heat. Meanwhile lightly smear some butter on the outside of the sandwich before wrapping it in some greaseproof paper.
Place the sandwich into the pan, place a heavy pot placed on top. After about 4min, carefully flip the parcel and cook on the other side. When the cheese is gooey, you’re done.
Thanks for cooking with Total Feasts!