Hot maple smoked salmon makes a creamy, savoury and fresh sandwich. Ideal for breakfast or lunch.
2deboned salmon fillets
3tablespoonsmaple smoking chips
4slicesof German Rye Bread
Using a stovetop smoker, such as Cameron's|http://amzn.to/2cbavxi, smoke the salmon fillets for 10-20minutes. This will depend heavily on your type of smoker. Meanwhile combine the maple syrup and mustard. When salmon is full cooked, take out and lightly brush with the maple mustard then chill (you can serve hot if you would prefer). Pinch to break up the fillets into pieces.
Spread each piece of bread with some of the cream cheese, then top with the cucumber, and finally salmon. If you have some chives, you can sprinkle these over top.