currywurst with fries in a tray
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5 from 13 votes

Berlin Currywurst

Prep Time6 mins
Cook Time10 mins
Course: lunch, Main Course, Snack
Cuisine: German
Keyword: curry, german, sausage, sausages, street food
Servings: 6 people
Author: Matt



  • 4-6 Bratwursts
  • ½ cup of Tomato Ketchup
  • 5 tsp Mild Curry Powder
  • 2 tsp Hot Smoked Paprika
  • ½ Shallot finely diced
  • 1/4 tsp Cayenne Pepper
  • 1 tsp Garlic granules
  • 2 tsp Worcestershire Sauce
  • 4 tbsp Chicken stock


  • Put a bit of oil in a pan, and sauté the shallot. Add the curry and garlic powder, and stir to combine. Add remaining ingredients, stir to combine. Let it simmer on the stow for 5 - 10 minutes to meld flavours. If need be add a bit of water.
  • Meanwhile, cook the bratwursts, ensuring that you pan fry them or grill them to crisp up the skin.
  • Serve warm over sliced bratwurst, fries or a roll on the side would be good too. Dust with a bit of curry powder.