An easy sauce to lift your pancake game, a fresh blueberry maple sauce. Ready in under 5 minutes.
Prep Time1 minutemin
Cook Time5 minutesmins
Course: Breakfast
Cuisine: American, Canadian, Nova Scotia
Keyword: blueberry, sauce
Author: Matt
Ingredients
250gBlueberry
50gGrade A Maple Syrup
25gWater
1/2tspCornflour
1tspLemon juice
1/2tspVanilla extract
Instructions
Place the blueberries and water into a pan on low/medium heat. Let it bubble away for 3-4 minutes until the berries just start to break down. If it looks too dry, do add a bit more water.
Take off the heat and stir in the maple syrup, corn flour, lemon juice, and vanilla extract to and stir until silky smooth. Serve hot over pancakes!