Blueberry feta Salad
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Blueberry Spinach Salad

Brighten up your table with this deceptively simple and perfect for brunch, blueberry spinach salad, with crunchy nuts, savoury feta, beautiful herbs and a simple light maple balsamic dressing. 
Course: brunch, Salad
Cuisine: American, Nova Scotia
Keyword: blueberry, brunch, feta, maple, maplesyrup, salad, spinacy
Servings: 6 sides
Author: Matt


  • 250 g Spinach Baby is best, but not a necessity, what ever you can find fresh
  • 50 g Feta crumbled
  • 1 tbsp Balsamic vinegar
  • 1/2 tbsp Lemon juice
  • 1/2 tsp Maple syrup
  • 150 g Blueberries
  • 50 g Almonds Roasted are great, but never salted
  • 8-10 leaves Fresh mint torn
  • 1/2 tsp EVOO Optional


  • Place the balsamic vinegar, lemon juice and maple syrup and EVOO if using in your salad bowl. Add crumbled feta, blueberries and ½ the almonds, finishing with the spinach and torn mint. Toss carefully to combine, so that all the dressing is well dispersed. Rain those remaining almonds over top.