Smoked Salmon Salad
Ingredients
- 1 Jazz Apple thinly slices
- 100 g of Smoked Salmon cut into thin strips
- Handful of fresh Dill
- Large packet of rocket or arugula.
- Lemon cut into wedges
- ΒΌ cup Olive oil
- Cucumber sliced
- 1 small Garlic clove mashed into a pulp
- 1 TB Apple cider vinegar
- 1 ts dijon mustard
- 1 tsp maple syrup
- pepper
Instructions
- Put the garlic pulp, oil, vinegar, mustard and maple syrup into a container. Shake to mix. Season with salt as desired.
- Toss all other ingredients together, and sprinkle with the vinaigrette to taste. Eat right way.