Some Welsh Comfort food, Welsh Rarebit aka fancy beer and cheese on toast. Great on a nice cold day.
beer, cheese, lunch, toast
Mature Cheddar, grated
Large egg, lightly beaten
Thick slices of bread
In a large bowl, combine all the ingredients, saving the beer for last. Gradually add the beer to moisten but do not make the mixture too wet.
Toast the bread lightly on both sides, then let cool. Spread the beer-cheese mixture over one side. Grill gently until the topping is cooked through and well browned. Dig in.
Thanks for cooking with Total Feasts!