Blueberry Maple Sauce
An easy sauce to lift your pancake game, a fresh blueberry maple sauce. Ready in under 5 minutes.
American, Canadian, Nova Scotia
Grade A Maple Syrup
Place the blueberries and water into a pan on low/medium heat. Let it bubble away for 3-4 minutes until the berries just start to break down. If it looks too dry, do add a bit more water.
Take off the heat and stir in the maple syrup, corn flour, lemon juice, and vanilla extract to and stir until silky smooth. Serve hot over pancakes!
Thanks for cooking with Total Feasts!