Add a new twist on your curry with this spicy cilantro mint chutney recipe. This Indian inspired chutney adds a fresh burst of cool heat to your curries, sandwiches and dips.
Course: sauces, Side Dish
Keyword: chutney, cilantro, mint, sandwich sauce
Immersion blender or a small food processor like a Nutri Bullet
1Green chili pepperChopped into chunks. (leave the seeds out if you don’t want it too spicy)
2ShallotsPeeled and chopped
Use an immersion blender to blitz ingredients except for the water. Slowly add the water tablespoon by tablespoon, until you get a good consistency. If too dry, add some more water. Use right away or store in the fridge for up to 4 days.