Liven up your curry or thali with this easy and fresh Indian kachumber salad, with juicy tomatoes, sweet sharp onions, and cooling tangy lemon juice.
Course: Salad, Side Dish
Keyword: curry, indian, salad, tomatoes
6Medium tomatoesPlum or cherry
15gramsCilantroa small bunch
Chop up the tomatoes and cucumber (if using) into bitesize pieces. Finely chop the shallots, cilantro and green chili. An extra step would be remove the seeds of the tomato, not necessary but is good for the consistency of the tomatoes. If you want a cooler salad, also remove the seeds from the green chili. Place into your bowl
Sprinkle the chaat masala and salt over the salad. Mix it all together with the lemon juice and olive oil then let sit for at least 60min in the fridge to let the flavours come together.