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Kachumber Salad

Published: Apr 25, 2020 · Modified: May 11, 2020 · This blog uses cookies and may contain ads or affiliate links. See this page for more details · 9 Comments

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Kachumber Salad Pinterest
Kachumber Salad Pinterest image

Liven up your curry or thali with this easy and fresh Indian kachumber salad, with juicy tomatoes, sweet onions, and cooling tangy lemon juice.

Kachumber salad in bowl

Jump to:
  • Ingredients
  • Instructions
  • Equipment
  • Tips and Variations
  • You might like these other recipes
  • Pairings
  • Recipe
  • Kachumber salad

Ever had a Thali? A thali is best described as an Indian feast with many small dishes. A selection of different dishes, hot and cold, each made with care and go well together. Think chutneys, kachumber salad, poppadum’s, rice. The list is endless really.

Years ago around this time of year, one of the families (British-Indian) on our street held a family wedding reception in their backyard. It’s always great to see families getting together and celebrating, especially as in this case all the food was homemade. This meant for the entire week I had to ‘suffer’ by smelling all the amazing food being created in my neighbour’s kitchen. I swear, I could have eaten just by the aroma alone. It inspired me to start making my own curries at home, rather than getting a restaurant to make them for me.

But a good curry needs other stuff to go with it, think of a traditional Indian Thali. You can easily enhance your own homemade curry, and these days if I’m making a curry I’m quickly whipping up a few of these simple sides. I do love my cilantro mint chutney, but another even simpler side is kachumber salad (sometimes kachumbar). Essentially it is like an Indian salsa, some people call it an Indian cucumber salad despite the fact the cucumber is not always included, but they always have fresh tomatoes, shallots and some fresh lemon juice.

Serve it on the side of your curry, or scoop some up some curry in naan or roti, and put a little bit of kachumber salad on top. Its freshness and sharpness will cut through the curry easily. Delicious.

Enjoy!

Much love

-M

Ingredients

  • Fresh tomatoes
  • Cilantro
  • Lemon juice
  • Shallots
  • Green chili
  • Cucumber (optional)
  • Olive oil
  • Chaat masala

Instructions

        Making Kachumber couldn’t be easier.

  1. Chop up the tomatoes into bitesize pieces, and finely chop the shallots and green chili. An extra step would be to remove the seeds of the tomato, not necessary but is good for the consistency of the tomatoes. If you want a cooler salad, also remove the seeds from the green chili. 
  2. If you want the cucumber, also add this in small bitesize chunks. Finely slice the cilantro and sprinkle in the chaat masala. Mix it all with the lemon juice and olive oil then let sit for at least 60min in the fridge to let the flavours come together. 

Equipment

  • A good knife and chopping board
  • A mixing bowl/serving bowl

Tips and Variations

Make kachumber raita

 For a creamier alternative, mix a cup of the kachumber salad above to a cup of full-fat Greek yoghurt. It will be extra cooling, and go well with a rich curry!

Do I need cucumbers in kachumber

Traditional, yes, but no you don’t need them. I didn’t put them into the dish I made in the photograph. Partly because my kids love eating cucumbers on their own.

Can I take out the onions?

This recipe calls for shallots, which are a sweeter onion, but if you cannot have onions you can leave them out. If you do this, I would suggest making sure you put in the cucumber then to provide more texture.

How long in advance can I make kachumber?

You should make it at least 1 hour in advance, but it should last a day or so in the fridge. The lemon juice and acid from the tomatoes will help it last longer, but it won’t taste as fresh.

What if I don’t have Chaat masala?

You don’t need chaat masala, the kachumber will be fine without it, but it does add a nice element to it.

You might like these other recipes

  • Bombay Frankie!
  • Cilantro Mint Chutney
  • Pistachio Lassi
  • Homemade Naan Bread – from Sprinkles and Sprouts
  • Butter Chicken – from Chili Pepper Madness

Pairings

Drinks

A traditional Indian Lassi would be great with a curry, I’ve got a pistachio lassi (to be posted soon) which is delicious.

Music

Check out the music page for suggestions of good music playlists.

Recipe

Kachumber salad in bowl

Kachumber salad

Matt
Liven up your curry or thali with this easy and fresh Indian kachumber salad, with juicy tomatoes, sweet sharp onions, and cooling tangy lemon juice. 
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Resting time 1 hr
Total Time 1 hr 5 mins
Course Salad, Side Dish
Cuisine Indian
Servings 8 People
Calories 74 kcal

Ingredients
  

  • 6 Medium tomatoes Plum or cherry
  • 1 Green chili
  • 15 grams Cilantro a small bunch
  • 3 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 1/2 tsp salt
  • 1/2 Cucumber optional
  • 1/2 tsp Chaat masala optional

Instructions
 

  • Chop up the tomatoes and cucumber (if using) into bitesize pieces. Finely chop the shallots, cilantro and green chili. An extra step would be remove the seeds of the tomato, not necessary but is good for the consistency of the tomatoes. If you want a cooler salad, also remove the seeds from the green chili. Place into your bowl
  • Sprinkle the chaat masala and salt over the salad. Mix it all together with the lemon juice and olive oil then let sit for at least 60min in the fridge to let the flavours come together.
Keyword curry, indian, salad, tomatoes
Kachumber Salad Pinterest
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Reader Interactions

Comments

  1. Laura says

    April 28, 2020 at 5:31 pm

    Just wanted to pop in to say that I can’t wait to try this! Adding chaat masala and a green chili is such a great way to switch up my regular tomato salad. ???

    Reply
  2. Kelly Neil says

    May 04, 2020 at 11:18 am

    Ok, now I want to have a Thali SO BADLY. I’ve never really made Indian food and I really want to. This seems like a fresh, and delicious place to start!

    Reply
    • Matt says

      May 04, 2020 at 11:57 am

      Ooh, a Thali is always so fun and delicious!

      Reply
  3. David @ Spiced says

    May 04, 2020 at 1:05 pm

    I must admit that kachumber salad is new to me, but it sounds delicious! I do love quick simple dishes like this, and the weather is making me crave fresh recipes. The flavors here remind me of peanut chaat which is one of my personal favorites when it comes to Indian recipes! Hope you guys are doing well, Matt!

    Reply
  4. sherry says

    May 05, 2020 at 4:42 am

    yes it does look a lot like a salsa – a delicious, fresh accompaniment. i get confused sometimes when people say shallots, as here there are different things with the same name! i mean we have spring onions and green onions which get called shallots in different States. i’m thinking you are using what i call french shallots – small, round or oval little bulbs, rather than the long, green-tipped beasties. anyway, enjoy… and keep well
    cheers
    sherry

    Reply
    • Matt says

      May 05, 2020 at 6:51 am

      How interesting, I didn’t realise shallots were different in the states. I’m going to have to update the recipe, thanks for the tip Sherry!

      Reply
  5. Sherry says

    May 05, 2020 at 6:54 am

    I’m in Australia. Not sure what they say in the US:)

    Reply
    • Matt says

      May 05, 2020 at 6:56 am

      Ah, i miss read what you said. I thought you said States not different States! I knew you were in Australia! Fun fact, I’m current binge watching my way through Masterchef Australia season 10!

      Reply
  6. sherry says

    May 05, 2020 at 8:00 am

    this year’s masterchef is very different with 3 new judges! i’m not sure i like them!!

    Reply

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